Tugas Restaurant and Catering Menu
Welcome to Tugas Restaurant and Catering, a charming Portuguese gem in Pawtucket, RI, where authentic flavors meet a cozy atmosphere. Nestled on Mineral Spring Avenue, Tugas offers a delightful array of dishes perfect for breakfast, brunch, or a relaxing dinner.
The menu highlights include:
- Ameijoas a Espanhola: Clams in a spicy saffron sauce—an enticing blend of flavors.
- Prego Carregado Sandwich: Steak with chourico and a fried egg, delivering robust taste.
- Carne de Porco Alentejana: Marinated pork and clams, a signature dish that exemplifies Portuguese cuisine.
With many vegetarian options and a welcoming vibe, Tugas is not just a restaurant; it's an experience. Friendly service and moderate pricing make it a great choice for families and groups. Whether you're a local or a visitor, Tugas invites you to explore the richness of Portuguese gastronomy with every bite.
Appetizers
Caesar Salad
Small House Salad
Large House Salad
Add grilled steak, shrimp, or chicken for an additional charge.
Ameijoas a Espanhola
Clams served in a spicy saffron sauce with sauteed peppers, onions and chourico.
Ameijoas a Bulhao Pato
Clams served in a spicy white wine garlic sauce.
Chicken Wings with Fries
Chourico a Bombeiro
Flame cooked Portuguese sausage.
Camarao Mocambique
Shrimp cooked in spicy, garlic and saffron sauce. Served with garlic toast.
Bem Bom Fries
Portuguese fries, topped with gravy, 2 eggs, peppers and Portuguese cheese.
Soup of the Day
Prego Sandwich
Steak sandwich topped with sweet peppers.
Prego Carregado Sandwich
Steak sandwich topped with sauteed bacon, chourico, onions and mushrooms, topped with a fried egg, crisp lettuce, tomato and spicy mustard.
Bifana Sandwich
Pan fried pork loin sandwich topped with sweet peppers.
The Alentejana Sandwich
Cubed marinated pork loin served with gardineira and sauce for dipping.
Chicken Parmesan Sandwich
Chicken Mocambique Sandwich
Fish Filete Sandwich
Portuguese fish sandwich topped with our Mocambique sauce, lettuce, tomato and onions.
Cheeseburger
Topped with melted cheese, lettuce, tomato and onion. Add toppings for an additional charge.
Sandwiches
Wraps
Grilled Chicken Wrap
Shrimp Wrap
Hamburger Wrap
Fish Filet Wrap
Steak Wrap
Prego no Prato
Top Sirloin steak topped with fried egg, our signature homemade gravy and served with rice and fries.
Bitoque
Junior center cut black Angus NY Sirloin steak topped with fried egg, our signature homemade gravy, served with rice and fries.
Bife a Casa
12 oz. center cut black Angus NY Sirloin topped with fried egg, our signature homemade gravy, served with rice and fries.
Bife a Chef
Center cut NY Black Angus sirloin topped with shrimp, clams and its own signature sauce. Served with rice and fries.
Black and Blue NY Sirloin Steak
Center cut NY Black Angus Sirloin wrapped in applewood bacon topped with blue cheese and gravy served with mashed potatoes and salad.
The Portuguese
Pan seared Sirloin topped with 2 fried eggs served with Portuguese fries, gravy and peppers.
Steak
Pork, Chicken and Shrimp
Carne de Porco Alentejana
Pork and little necks. Marinated pork medallions over cubed fries in the signature Alentejana sauce served over cubed fries and topped with clams and giardineira.
Mocambique Prato
Chicken or shrimp topped with a spicy saffron garlic sauce served with rice and fries.
Chicken Parmesan
Deep fried breaded chicken topped with marinara and melted cheese, served with pasta.
Filetes Fritos
Fish filets deep fried, topped with Mocambique sauce, served with fries and rice.
Baked Scrod
Baked fish in a bread crumb and bream crumb topping. Served with your choice of 2 sides.
Bacalhau a Gomes de Sa
Boneless cod fish sauteed with olive oil, garlic, onions and white pepper, mixed with boiled potatoes and topped with boiled eggs and fresh parsley.
Bacalhau a Bras
Boneless cod fish sauteed with onions and garlic, scrambled with eggs and shoestring fries. Topped with fresh parsley, white pepper and potato sticks.
Bacalhau Cozido
Piece of codfish either grilled. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil, lots of garlic, peppers and onions fresh parsley and white pepper. Grilled cod can take up to 45 minutes to prepare.
Bacalhau na Braza
Piece of codfish either boiled.. These traditional dishes are served with boiled potatoes, boiled eggs and chickpeas. The cod is topped with olive oil, lots of garlic, peppers and onions fresh parsley and white pepper. Grilled cod can take up to 45 minutes to prepare.
Polvo a Lagareiro
Grilled cctopus topped with sauteed peppers, onions, fresh garlic and fresh parsley, served over boiled potatoes.
Bacalhau Con Natas
Baked creamy cod. Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.
Seafood and Salad
Just for Kids
Kids Grilled Cheese
Served with fries.
Kids Pasta with Butter
Kids Pasta with Marinara
Kids Cheeseburger
Served with bacon and fries.
Kids Chicken Fingers
Served with fries.
Kids Pizza
Kids Philly Cheese Steak
Kids Chicken Wings
Served with fries.
